Subscriptions to ArcGIS Online and Business Analyst Online, two cloud-based solutions Esri hosts, are used to find and bring the most current data into desktop analyses or even on-site at prospective locations. In addition, Tapestry Segmentation data is used to profile and rank populations that would be supportive of new franchises based on existing customer profiles and behavioral data. The Esri platform is an important part of this process at every step. To ensure franchisees are both happy and successful, Great Harvest takes special care to find locations with viable territories that support long-term business success. More than 220 bakeries in 43 states are run by franchisees dedicated to the company’s mission of providing delicious and nutrient-rich food products to communities. This lets us focus on the process of making the business successful rather than compiling and managing data." "We can now very easily pull data together, perform the analysis we need, prepare a visual story map, and share that with decision makers in minutes. "The timeliness of the information we gather is of great help," said Mike Ferretti, Great Harvest. GREAT HARVEST BREAD COMPANY SOFTWAREA combination of Esri Business Analyst software and Tapestry Segmentation data allows the company and franchisees to quickly perform detailed market analysis that identifies market gaps and profitable potential locations to open new bakeries. GREAT HARVEST BREAD COMPANY FREESwing by our breadboard and enjoy a free slice.Redlands, California-Esri announces that Great Harvest Bread Company, headquartered in Dillon, Montana, and known for its whole-grain breads and baked goods, is using Esri Location Analytics to help grow the successful franchise even further. GREAT HARVEST BREAD COMPANY FULLIf you are used to mass-produced bread from your grocery store, full of air and additives, the taste of our bread made from fresh milled flour will stop you in your tracks. We use old-fashioned methods and simple, recognizable ingredients to complement the sweet, nutty taste of our wheat. This extra step makes our products naturally delicious and nutritious. bakery cafes in neighborhoods across the country, where they will become the centerpiece of your favorite phenomenal baked goods.Įach Great Harvest bakery cafe mills our exceptional wheat into fresh flour every day to unlock the complex flavor profiles in each kernel. The most impressive specimens are sent to Great Harvest Bread Co. We hand select only the best of the best wheat kernels through rigorous testing and strict quality standards. The story of our bread starts with local, family-owned farms in Montana’s Golden Triangle, the best wheat source on earth. One bite and you'll believe in Great Harvest. And this is where it all comes together, every morning just before dawn at an old-fashioned neighborhood bakery and cafe, where good ingredients matter, where local flavor matters, where words like real and fresh still means something, and where the bread means everything. This is where the greatest wheat in the world comes from. Their wheat berry is milled every morning on site from the grains of Montana's Golden Triangle. Homemade soups and salads, and grain bowls, a killer coffee and espresso bar, and that unmistakable irresistible aroma of freshly baked breads. There are, however, lots of cookies and handcrafted signature sandwiches, where what's on the top and bottom is as tasty as what's in between. Every Great Harvest Bakery and Cafe is as unique as the community it serves. It would be a link to an old fashioned way of doing things that today feels very fresh, to bread, the way it ought to be. So we decided early on that Great Harvest wouldn't be a chain. And we believe that bread at its best makes everything around it better. It happened this morning, and it will happen again tomorrow wherever there is an appetite for something real and something really good, which is pretty much everywhere. NARRATOR: The story starts before dawn with stone milled whole grain wheat.
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